What is Green Malay Kratom tea?

Green-veined Mitragyna speciosa, from Malaysia, is commonly known as green Malay kratom. When brewed in water. It is turned into a potent tea. This tea is known as green Malay Kratom tea. It’s a great way to benefit from the alkalizing effects of Kratom. According to long-time users, Green Malay Kratom tea is said to provide a broad variety of health advantages.

Different people report different effects from consuming this tea. This depends on how it is prepared. As well as the quantities in which it is ingested. To avoid any undesirable side effects. It is important to know what dosage works for you. Either green Malay powder or kratom leaves may be used to brew Green Malay Kratom tea.

In short, Jack Botanicals Green Malay Kratom tea is traditionally brewed from the green-veined kratom plant native to Malaysia.

The chemical composition of green Malay Kratom tea

Green Malay Kratom tea has distinct effects. This is partially due to the unique chemical and physical composition of Green Malay Kratom itself. 

Two alkaloids occur naturally in this plant. Their names are 

Mitragynine and 7-hydroxy mitragynine.

The strong effect of this tea is because of the presence of both these alkaloids. The cell wall of the leaves is also thicker. This thickness results in a gradual release of these alkalizing components. Hence the effects of this herb have a certain longevity.

Should I use powder or leaves?

So you’ve decided to brew a cup of Green Malay Kratom tea. But you’re a little puzzled. Should you choose leaves or powder. Again there is no hard and fast rule. Whatever you choose is a matter of personal choice.

Most older users prefer to use powder to make Green Malay Kratom tea. This is because The effects of kratom powder can be accurately calculated, while leaves cannot. 

People who have inadvertently consumed too much kratom of any strain have reported intense, debilitating headaches, nausea, and dizziness. To avoid these unpleasant side effects. It is necessary to measure the amount of Kratom used precisely and carefully. Kratom powder is useful in this regard. 

Moreover, because of international regulations, it’s quite difficult to acquire leaves. 

therefore, it’s preferable to use powder.

Green Malay Kratom tea vs other popular teas

Malay green kratom tea

Green Malay is renowned for its benefits. Consumers claim that it has stress-relieving, energy-boosting, and mood-boosting properties (euphoric). Green Malay Kratom tea, might not offer the same level of potency as some red strains. However, users claim that its effects last longer and are more balanced. It is slow-acting and of medium potency. This tea is also thought to be particularly effective for boosting productivity, destressing, and relaxation.

Yellow Thai Tea with ginger, turmeric, and cinnamon.

Yellow Thai tea has a less potent effect than Green Malay, but users, nevertheless recommend it as an energy booster, focus enhancer, and all-around relaxant. Brew it with a little bit of ground ginger, a stick of cinnamon, and a pinch of turmeric to enhance your mood and immunity!

Red-veined Kratom tea

Teas brewed from red veined strains are a great substitute for your morning cup of coffee. Users report intense feelings of exhilaration, a marked increase in overall energy levels, enhanced concentration, and alertness. This tea is a great way to get a head start on the competition.

Our Verdict

In the above section, we went through some available teas. The strain you use depends upon your requirement. Are you looking for something which will add a little zest to your morning? Consider a red-veined tea. If you just woke up from an afternoon siesta, consider either white or yellow that. This will re-energize you for the rest of the day. Do you want to unwind after a long day of work? Green Malay with its slow release action, might be the perfect choice for you.

How to brew the perfect cup of Kratom tea

Now that you’ve decided on a strain. It’s time to brew yourself a cup of Kratom tea.

Green Malay Kratom tea can be prepared in many different ways. 

Some prefer to do it by simmering in water on low heat. Others prefer to let the leaves soak in water, using natural sunlight. This type of tea is called sun tea. While still others like to brew the beverage on low heat. Then chill it in the refrigerator until it’s ice cold.

Remember some necessary precautions. Boiling water reduces the potency of kratom. So

Kratom should be simmered at low heat. This helps to extract the alkaloids while avoiding damage. This is the most effective method to prepare kratom tea for maximum potency.

For this method, you will need the following ingredients.

Use 2 tbsp spoon squeezed lemon juice to thoroughly combine kratom powder.

5-8 gm kratom

3 cups water

Filter Paper

Natural sweetener.

Allow the liquid to simmer at 170 to 180 degrees Fahrenheit for 20 minutes.

Repeat this step one more time.

Let the liquid simmer for another 20 minutes

Use Filter paper is an excellent way to get rid of the residual kratom powder.

For those who like sweeter drinks, you can add sweeteners such as honey or maple syrup to your drink.

Green Malay sun tea

Kratom sun tea may be made by following these instructions:

Add slices of lemons to a transparent gallon container or jug of water. Place the powder of kratom in a container and stir thoroughly heat your jar for at least five hours in a warm, sunny location. Filter out the kratom powder, transfer the kratom tea to another container. Sweeten to taste and enjoy! If you leave the container out for longer than 5 hours. Some of the alkaloids will be destroyed by UV radiation. Because of the mechanism used and the physical structure of green Malay itself. This tea is of lower potency. However, it is still pleasant to drink and users claim that it is quite relaxing.